Rakhine food is spicy and is a nice change from the blander Burmese curries. Mondi, the Rakhaing version of the Burmese mohinga, is thinner and spicier. Rakhaing fish curries, catfish is the local favorite, are fiery and can be enjoyed at several hole-in-the-wall or rather shack-on-the-ground eateries that dot the main street and side streets of Sittwe. Restaurants, such as City Point, Nyein Chan, and in the Shwe Thazin Hotel in Sittwe tend to serve blander Burmese or Chinese food.
